Organic freeze-dried vegetables for BLW babies — founded by an RN
Single ingredient. No junk. Sourced from regenerative farms.
We're building something real — the vegetable snack BLW babies actually need. Get early access, launch-week exclusives, and RN-backed tips delivered straight to your inbox.
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Is fresh really cheaper?
The real cost of organic vegetables after cooking, waste, and spoilage
Nutrients lost during transport
Oxidation, heat, and time degrade vitamins before you cook
Cooking destroys nutrients
Heat damages Vitamin C, anthocyanins, enzymes
BLW waste — floor, face, wall, hair
You can't tell how much they actually swallowed
Spoilage — fresh lasts 3–7 days
CRUNCHYMAMA! lasts 25+ years sealed
Farmers market organic price
What you actually pay per pound
Fresh organic kale
You need to buy
—
lbs of kale
Baby gets
—
of the nutrition
True cost
—
per equivalent nutrition
CRUNCHYMAMA!
You need
1
cracker
Baby gets
97%
of the nutrition
Cost
$1.50
harvested at peak · frozen within hours · 25yr shelf life
Where does your fresh vegetable actually go?
Of every 100% you buy and cook
—
reaches baby's mouth
—
lost in transport
—
lost to cooking
—
floor · face · wall · hair
—
spoiled before use
You don't know which bite they'll actually swallow today.
Make sure that bite counts.
crunchymamablw.com · Made by a Registered Nurse · Single ingredient · Raw-blended · Freeze-dried
One vegetable. Nothing else. No oil, no salt, no additives — just the vegetable itself, preserved at peak nutrition.
A Registered Nurse and mom who couldn't find a first food she trusted clinically — so she made one.
Sourced locally and freeze-dried within hours of harvest. Up to 97% of nutrients preserved — including Vitamin C for iron absorption.
Shelf-stable. No prep, no refrigeration, no mess. Finally, a vegetable snack that fits in a diaper bag.